+Sushi is preserved food, the salted fish, fermented with rice, was an important source of protein. +The cleaned and gutted fish were kep...
My first writing
The national flower of Korea is the mugunghwa (무궁화), rose of sharon. The flower’s symbolic significance stems from the Korean word m...
Forget about problem..... let's eat ice cream.....!!!!!
Ice cream originally can be flashback to at least the 4th century B.C. Beginning with the Roman emperor Nero (A.D. 37-68) who buy ice to be...
Amaebi – Sweet shrimp Boston Rolls – Crab, salmon, and scallion California – Crab and avocado Ebi – Shrimp Egg Salad Rolls – Hard-boil...
Ice Cream Additives As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added t...
The Korean flag (태극기) is called "Taegeukgi" in Korean. Its design symbolizes the principles of the yin and yang in Oriental philos...
One of the famous island in korea... Jeju island can give us a sweet moment.. many people wants to honeymoon in jeju island... so, let...
Thursday, October 14, 2010
Wednesday, October 13, 2010
The Korean flag (태극기) is called "Taegeukgi" in Korean. Its design symbolizes the principles of the yin and yang in Oriental philosophy. The circle in the center of the Korean flag is divided into two equal parts. The upper red section represents the proactive cosmic forces of the yang. Conversely, the lower blue section represents the responsive cosmic forces of the yin. The two forces together embody the concepts of continual movement, balance and harmony that characterize the sphere of infinity. The circle is surrounded by four trigrams, one in each corner. Each trigram symbolizes one of the four universal elements: heaven (), earth (), fire (), and water ().
+This type of sushi is called nare-zushi, and was taken out of storage after a couple of months of fermentation, and then only the fish was consumed while the rice was discarded.
+Japanese preferred to eat rice together with fish, the sushi, called seisei-zushi, became popular at the end of Muromachi period
+Yohei Hanaya, a creative sushi chief, improved it to a simple but delicious food.
Friday, October 8, 2010
Ice cream originally can be flashback to at least the 4th century B.C. Beginning with the Roman emperor Nero (A.D. 37-68) who buy ice to be brought from the mountains and mixed with fruit toppings, and King Tang (A.D. 618-97) of Shang, China who had a idea to creating ice and milk concoctions. Ice cream is brought from China back to Europe. Over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionable Italian and French royal courts.
Several popular Americans served dessert that wast import to the United States. Thomas Jefferson and George Washington served it to their guests. In 1700, Governor Bladen of Maryland also serve ice cream to his guests. A London caterer named Philip Lenzi announced in a New York newspaper that he would be offering for sale various confections, including ice cream in 1774. Dolly Madison served it in 1812.
First Ice Cream Parlor In America - English Name
In 1776, the first ice cream parlor in America was open in New York City . The term "ice cream were the first to use by the American colonist. The phrase "iced cream" that was same to "iced tea". The name was later changing to "ice cream" the name that we call today.